| ATTENTION WRIGHT'S REWARD MEMBERS!
Genius Central is discontinuing their customer reward program service.
AFTER SUNDAY, DECEMBER 3 YOU WILL NO LONGER BE ABLE TO LOG INTO YOUR ACCOUNT TO PRINT REWARDS OR ACCESS THE APP.
LAST DAY TO ACCUMULATE NEW REWARD POINTS IS
Friday, December 1, 2017
ALL ISSUED REWARD COUPONS MUST BE PRINTED BY
Sunday, December 3, 2017
Remaining reward points will be migrated to our new reward program which will be managed directly by the store.
We apologize for the inconvenience & thank you for your patience as we make this transition in order to better serve you.
Want to learn more about great products that support health… naturally?
When barbequing meat, don’t let fat drip onto the heat source. Whenever fat drips onto a flame, heating element, or hot coals, chemicals called polycyclic aromatic hydrocarbons (PAHs) are formed. They rise with the smoke and are deposited onto the surface of the food. These compounds are considered carcinogenic.